Sushi and Beyond is a sushi franchising company that provides high-quality, high profit margin, packaged sushi by delivery or through sushi bars at food retail locations such as Supermarkets, Universities, Hospitals and Corporate Cafeterias. Sushi and Beyond provides super-quality vegetable and cooked sushi recipes at affordable prices.
Food retail companies want Sushi and Beyond at their locations. The demand for sushi is growing throughout the country. Sushi products are one of the most profitable fresh products in grocery stores and corporate cafeterias. A typical sushi bar only needs about 100 square feet for sales and preparation space and can produce two or more times the sales of most other food retail products.
Our team of highly trained professionals at Sushi and Beyond have decades of experience at innovating sushi recipes, training franchisees, improving the quality of service and increasing sales.
Our Vision
Our vision is to make sushi so delicious that even the biggest sushi-skeptic will become a sushi-lover. Americans value high quality, fresh, healthy, quick, and tasty food. Sushi delivers on all counts. As people continue reform their diets in our connected world, diverse traditional foods like sushi are becoming increasingly valued for their many benefits. Sushi and Beyond is a scrumptious product of this fusion of global food cultures. We offer the greatest variety of choices in the industry. That’s why we say that Sushi and Beyond is “Sushi for Everyone.”
Our Mission
Our mission is to provide high quality, superior tasting sushi that profits everyone. We aim to so satisfy our customers that they make sushi a regular part of their diet and contribute to the improved health of the larger community. Ensuring the high customer satisfaction guarantees our franchisees and retail partners optimum sales profits.